A trinity of French, Japanese and Peruvian cooking styles, studied and meticulously crafted as a result of a decades of training within each culture. Juvia's cuisine is the convergence in collaboration of three of the most talented chefs, using only the freshest of ingredients. Juvia commissioned internationally celebrated Botanist Patrick Blanc to creat an incomparable piece of living art. Patrick's installation involves thousands of unique species of plant life, mindfully selected for each visitor to explore and experience Juvia in their own, intimate way. The piece has been filmed to offer an intimate look into how Juvia's living wall came to fruition.
We are passionate about delivering travel services solely responsible to the needs of our clients, while conserving the integrity of the environment in which we work and live. Our dedicated leisure teams are constantly researching, experiencing and uncovering new ways to connect with Asia and its people. We provide inspirational travel itineraries and exemplary services to support every available program…Show More. Our locally based meeting and incentive practitioners are dedicated corporate event professionals, with hands-on experience in the project management of groups ranging in size from 30 to 3,
Whatever the weather, whatever the season, Paris remains one of the world's most beautiful and inviting cities, lending a timeless truth to the saying, "Paris is always a good idea. To satisfy cravings of Japanese food, I love to wander along rue St. This little neighborhood is chock full of noodle shops, yakitori restaurants and a few sushi restaurants.